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Maple Salmon Recipe./links-images/panang-curry.png

Maple Salmon Ingredients

These are the basic ingredients you'll need to make restaurant-worthy maple salmon at home:

• Maple syrup: Of course, you'll need maple syrup!
• Soy sauce: Salty soy sauce perfectly balances the sweetness of the maple syrup.
• Garlic: Fresh garlic adds bold flavor.
• Seasonings: This maple salmon is seasoned with garlic salt and black pepper.
• Salmon: This recipe works for a pound of salmon, which should make about four regular-sized fillets.

How to Make Maple Salmon

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make maple salmon at home:

1. Make the marinade and cut the salmon into fillets.
2. Marinate in the fridge for at least 30 minutes.
3. Bake in the preheated oven until the fish flakes easily.

What to Serve With Maple Salmon

In need of serving suggestions? Find delicious inspiration in our collection of 20 Best Side Dishes for Salmon. These are a few of the mouthwatering recipes you'll find:

• Roasted Parmesan Rosemary Potatoes
• Oven-Roasted Asparagus
• Gourmet Mushroom Risotto

How to Store Maple Salmon

Store the cooled maple salmon in a shallow, airtight container in the refrigerator for up to two days. Reheat the fish (covered with foil) in an oven set to 350°F for about 15 minutes.

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